BVR Farm's first event of the summer: Yoga with Stacey Rosenberg and Farm-to-Table lunch: Saturday June 25, 2016 (more info coming soon)


My blog chronicling my new chapter in Italy and my journey into the food world! 


In May 2013 I started attending Italy's University of Gastronomic Sciences  to get a Master in Food Culture and Communications with a concentration on Human Ecology and Sustainability.


An article I wrote was published by Slow Food on Feb 21, 2014.


NY's Gustiamo makes it possible for us all to taste the best sustainable food Italy has to offer.


White Lotus Foundation — where I received my yoga teacher training.


I was interviewed for a Dance Magazine article on yoga for ballet dancers.


The Center for Urban Education about Sustainable Agriculture (CUESA).


My retirement announcement from San Francisco Ballet.