BVR Farm's first event of the summer: Yoga with Stacey Rosenberg and Farm-to-Table lunch: Saturday June 25, 2016 (more info coming soon)
My blog chronicling my new chapter in Italy and my journey into the food world!
In May 2013 I started attending Italy's University of Gastronomic Sciences to get a Master in Food Culture and Communications with a concentration on Human Ecology and Sustainability.
White Lotus Foundation — where I received my yoga teacher training.
I was interviewed for a Dance Magazine article on yoga for ballet dancers.
The Center for Urban Education about Sustainable Agriculture (CUESA).